(845) 471-6115
53 Travis Road - Hyde Park, NY 12538

On a tranquil country lane in Hyde Park, New York, you will discover our Willows Bed and Breakfast.   We are Lisa and Lee Fraitag and we welcome you to our lovingly restored 1765 farmhouse in the heart of the beautiful and historic Hudson River Valley.

Our two guest rooms, The Stencil Room and The Green Room, are both quaintly furnished with antiques, quilts, and a distinct country charm. Each of our rooms have air-conditioning and both have private baths. There is a refrigerator/freezer with complimentary beverages provided for your enjoyment.

A Kuerig coffeemaker is in our dining room so you  will be able to enjoy freshly brewed coffee, tea, or hot chocolate whenever you would like. Free wifi internet access is provided as well.

We are centrally located in Dutchess County where you can dine at the Culinary Institute of America or other fine dining establishments, visit Franklin D. Roosevelt’s Home and Museum, the FDR Presidential Library, Eleanor Roosevelt’s Val-Kill Home, Vanderbilt Mansion and the “Great Estates” Region. We are also near Marist College, Vassar College, Bard College and SUNY New Paltz.

Our newest area attraction is the Walkway Over The Hudson and it is not to be missed! There is antique shopping, farmers markets as well as other outdoor activities are here for you to enjoy.

Savor a full and hearty breakfast prepared by Lee, a Culinary Institute of America graduate. Lee was featured on an episode of the Food Network’s “Tyler’s Ultimate” television show, where he made “The Willows Raised Apple Pancake”. Indulge yourself with freshly squeezed juice, homemade jams and sausages. Many of our breakfasts include vegetables and herbs from our own garden, the jams made from fruit picked at nearby farms. All breads are made from home-ground flours and are served with home-churned butter. Lee is a beekeeper so we have honey from our own beehives!

There is a two night minimum on weekends and holidays for the months of May through October.

Latest from the Willows Facebook Page

Our guests this morning were the first to get the Hahn Farm pork belly that was turned into The Willows Bed & Breakfast bacon. It was served with Almond Joy French Toast. A quick bread made with toasted coconut, toasted almond slices, and semisweet chocolate chips. ...

2 weeks ago

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Lori Paige Simkin Garner, Darlene Shooski Donofrio and 3 others like this

Carol ForbushLucky guests!!!2 weeks ago   ·  1
John SeuchLooks like the new slicer is work well!2 weeks ago   ·  1
The Willows Bed & BreakfastMakes bacon slicing (among other things) so much easier!2 weeks ago

Comment on Facebook

We used our first item out of the garden this morning! Served was a baked egg made with zucchini, mushrooms, goat cheese, and fresh chervil from the garden. Also on the plate is a wheat germ rich Prairie Gold (home ground) wheat bread and Hahn Farm pork made into Willows breakfast sausage. ...

2 weeks ago

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Phillippa Ewing, Martha Taylor-Nobile and 4 others like this

The Willows Bed & BreakfastSelf sown Chervil.2 weeks ago
Julia FleischmannLooks delicious!2 weeks ago   ·  1
Phillippa EwingLove chervil.2 weeks ago   ·  1

Comment on Facebook

Looking for a nice walk that will get you close to the Hudson River? A short 10 minute ride from the B&B gets you to the Vanderbilt Estate and from there you can walk out to Bard Rock. ...

4 weeks ago

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“Our large green attic bedroom was filled with an astonishing and often humorous collection of rural ephemera. The solid breakfast the next morning included homemade whole wheat bread, homemade sausages, a frittata stuffed with home grown vegetables, excellent homemade raspberry and strawberry jams, and honey from the Fraitags’ own beehives.”

— The New York Times

Lee Fraitag - Co-owner, Willows Bed & Breakfast

Watch Lee making a raised apple pancake with Tyler Florence for the television show “Tyler’s Ultimate” on the Food Network..

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