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Indulge yourself with our fresh
squeezed juices, homemade jams,
breads, sausages and other artisanal
food specialties. The jams are made
from fruit we have picked at nearby
farms. All breads are made by hand
grinding grain into flours and are
served with home churned butter
featuring Hudson Valley Fresh heavy
cream.
We feature freshly prepared
sausages made with pork from
Hahn Farms just down the road in
Salt Point. Our eggs are from a
mile away at Knoll Crest Farm, one
of the last remaining commercial egg
farms in Dutchess County. For dairy
products we use
Hudson Valley Fresh
milk, half and half, and heavy
cream. House made goat & cow's milk
cheeses are available on a seasonal
and occasional basis. We even have
honey from our own hives. Yes, Lee
is the beekeeper!!
Our breakfasts also feature a
bounty of the freshest herbs and
vegetables straight from our
garden.
We also have a small
orchard of
apple and pear trees. The apple
trees are all heirloom varieties, one of
these is an Espous Spitzenburg which was Thomas Jefferson’s
favorite apple. The Esopus
Spitzenburg is a Hudson Valley apple!
We are members of the New York State
Farm Bureau, New York State
Artisanal Cheese Making Guild, and
Hudson Valley Fresh and we are proud
to offer the best that the Hudson
Valley produces.
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