rural Hyde Park, New York, you will discover The Willows Bed and Breakfast. Your hosts Lisa & Lee Fraitag, welcome you to The Willows, built in 1765, is a lovingly restored Colonial farmhouse in the heart of the beautiful and historic Hudson River Valley. Our two guest rooms, The Stencil Room and The Green Room, are both quaintly furnished with antiques, quilts, and a distinct country charm. Each of our rooms have air-conditioning and both have private baths.   There is a refrigerator/freezer with complimentary beverages provided for your enjoyment.  Free wifi internet access is provided as well.

We are centrally located in Dutchess County where you can  dine at the Culinary Institute of America or other fine dining establishments, visit Franklin D. Roosevelt’s Home and Museum, the FDR Presidential Library, Eleanor Roosevelt’s Val-Kill Home, Vanderbilt Mansion and the “Great Estates" Region. We are also near Marist College, Vassar College, Bard College and SUNY New Paltz.  Our newest area attraction is the Walkway Over The Hudson and it is not to be missed!  There is antique shopping, farmers markets as well as other outdoor activities are here for you to enjoy.

Savor a full and hearty breakfast prepared by Lee, a Culinary Institute of America graduate. Lee was featured on an episode of the Food Network’s “Tyler’s Ultimate” television show, where he made "The Willows Raised Apple Pancake".

Indulge yourself with freshly squeezed juice, homemade jams and sausages. Many of our breakfasts include vegetables and herbs from our own garden, the jams made from fruit picked at nearby farms. All breads are made from home-ground flours and are served with home-churned butter. Lee is a beekeeper so we have honey from our own bee hives!

Lee Fraitag, Innkeeper of Willows Bed & Breakfast, featured on the Food Network.