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(845) 471-6115
53 Travis Road - Hyde Park, NY 12538

Our Food

Indulge yourself with our fresh squeezed juices, homemade jams, breads, sausages and other artisanal food specialties. The jams are made from fruit we have picked at nearby farms. All breads are made by hand grinding grain into flours and are served with home churned butter featuring Hudson Valley Fresh heavy cream. We feature freshly prepared sausages made with pork from Hahn Farms just down the road in Salt Point. Our eggs are from a mile away at Knoll Crest Farm, one of the last remaining commercial egg farms in Dutchess County. For dairy products we use Hudson Valley Fresh milk, half and half, and heavy cream. House made goat & cow’s milk cheeses are available on a seasonal and occasional basis. We even have honey from our own hives. Yes, Lee is the beekeeper!! Our breakfasts also feature a bounty of the freshest herbs and vegetables straight from our garden. We also have a small orchard of apple and pear trees. The apple trees are all heirloom varieties, one of these is an Espous Spitzenburg which was Thomas Jefferson’s favorite apple.  The Esopus Spitzenburg is a Hudson Valley apple! We are members of the New York State Farm Bureau, New York State Artisanal Cheese Making Guild, and Hudson Valley Fresh and we are proud to offer the best that the Hudson Valley produces. 100-0002b_IMG 100-0002a_IMG

Watch Lee making a raised apple pancake with Tyler Florence for the television show “Tyler’s Ultimate” on the Food Network…

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